Vanilla-Bourbon Syrup
A delicious syrup for cakes, pies, or lattes!
Ingredients
- 1 cup Sugar
- 1/2 cup Water
- 1 tbsp Vanilla Extract
- 2 tbsp Bourbon high quality, local if possible
Instructions
- Combine sugar and water in a medium size sauce pan. Cook over medium heat until sugar dissolves, about 5 minutes.
- Add vanilla and bourbon to pan, stir well. Continue to cook for 2 minutes. Remove from heat and cool before use.