Make or purchase cold brew.
In a large bowl, whip heavy cream until soft peaks form.
Add maple syrup, maple extract and milk to whipped cream. Beat for another minute until well incorporated. (Cream will not become stiff like traditional whipped cream.)
Fill a glass with ice and cold brew. Top with a thick layer of maple cream.
Garnish, if desired, with a sprinkle of ground cinnamon, ground cloves, or add a whole cinnamon stick.