Maple Whipped Coffee
Servings 2
Ingredients
- 2 cups Whole Milk
- 1 tbsp. Instant Coffee Regular or decaffeinated
- 1 tbsp. Hot Water not boiling
- 1-2 tbsp. Maple Syrup divided, 1 tbsp. is optional
- 1 tsp. Maple Extract
Instructions
- In a large bowl, pour instant coffee, hot water, and maple syrup. Whip with an electric beater on high for several minutes until stiff peaks form.
- In a glass or drinking cup, combine milk and maple extract. Add additional tablespoon of maple syrup if desired. Stir well.
- Top milk with whipped coffee.
- Garnish with ground cinnamon, ground cloves or a whole cinnamon stick, if desired.