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Strawberry Chocolate Chip Ice Cream

A fruity-meets-chocolate ice cream that is creamy and delicious.

Ingredients

  • 2 C Whole Milk
  • 2 C Heavy Cream
  • 3/4 C Sweetener Maple syrup, Honey or Cane Sugar
  • 1 C Strawberry Puree Made the day before
  • 1 TBSP Strawberry Extract
  • 1/2 C Chocolate Chips

Instructions

  • The day prior to making the ice cream, make the strawberry puree by cooking 2 cups frozen strawberries and 1/4 cup of sweetener for 10 minutes over medium-high heat, or until softened. Mash with a fork, and cook until reduced by about half. If desired, use an immersion blender to fully puree the strawberries. Allow to cool, and then refrigerate overnight.
  • In a large measuring bowl, combine milk and cream.
  • Add in sweetener and extract. Stir well to combine.
  • Stir in strawberry puree.
  • Add mixture to your ice cream mixer. Follow the directions for your machine.
  • After ice cream begins to freeze, or about 5 minutes prior to the end of churning, add in the chocolate chips.
  • Once ice cream has finished churning, put into an ice cream container and in the freezer for at least 4 hours.