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The ONLY Sourdough Pancake

Light and fluffy pancakes with a slightly tangy sourdough taste make the perfect breakfast feast!

Ingredients

  • 2 C Sourdough starter cold and unfed
  • 2 Eggs room temperature
  • 2 tbsp. Honey, Maple Syrup or Sweetener of choice
  • 4 tbsp. Coconut oil or butter melted
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda add last

Instructions

  • Remove starter from the refrigerator and increase if needed by adding equal parts flour and water.
  • Preheat cast iron skillet, if using.
  • Combine all ingredients except baking soda. Stir well to incorporate eggs and melted oil/butter.
  • Add baking soda. *The batter will rise at this step, so make sure you are using a large enough bowl!
  • Pour batter into heated and oiled pan. Cook 1-2 minutes per side and flip.