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The ONLY Sourdough Pancake
Light and fluffy pancakes with a slightly tangy sourdough taste make the perfect breakfast feast!
- 2 C Sourdough starter cold and unfed
- 2 Eggs room temperature
- 2 tbsp. Honey, Maple Syrup or Sweetener of choice
- 4 tbsp. Coconut oil or butter melted
- 1/2 tsp. Salt
- 1 tsp. Baking Soda add last
Remove starter from the refrigerator and increase if needed by adding equal parts flour and water.
Preheat cast iron skillet, if using.
Combine all ingredients except baking soda. Stir well to incorporate eggs and melted oil/butter.
Add baking soda. *The batter will rise at this step, so make sure you are using a large enough bowl!
Pour batter into heated and oiled pan. Cook 1-2 minutes per side and flip.