Hot Cocoa Mix

A simple, shelf-stable cocoa mix that makes a delicious, rich cup of hot cocoa!

Combine first four ingredients in a food processor. Process for 1-2 minutes or until chocolate chips are in very small pieces.
If using, add crushed peppermint candies to cocoa mix. Process for 30 seconds or until combined.
Store in an airtight container such as a mason jar or fillable ornament.
To make a cup of hot cocoa, combine 1/4 cup of the mix with 8 ounces of hot water or milk.

Use either whole milk powder for extra richness or non-fat milk powder for a lower fat content.
Cocoa powder can be swapped with Cacao powder for additional nutrients.
Coconut sugar can be used in place of white cane sugar to lower glycemic index.
Enjoy Life chocolate chips are a cleaner chocolate chip option, but use your favorite chocolate!