Sourdough Flatbread
A simple summer-time bread that takes minimal prep and is sure to complete any meal.
Servings 4
Ingredients
- 1 tbsp Olive oil for pan
- 2-4 tbsp Herbs or spices
- 3 cups Sourdough Starter, fed
Instructions
- One hour before baking, remove sourdough starter from refrigerator. Add equal parts flour and water, about 1 1/2 cups of each. Do not discard or remove any starter. Allow to sit on the counter until ready to use.
- Preheat oven and cast iron skillet. If cooking the flatbread on a stovetop, preheat pan about 10 minutes before cooking.
- Pour about 3 cups of starter into a large measuring cup or bowl. Add in herbs, spices and salt and pepper. Mix well.
- Add oil to pan, and pour sourdough onto the pan. Use a spoon or spatula to spread starter, so it is about 1/4 inch thick.
- Bake at 350o for 8 minutes, then flip and bake another 8 minutes.
- Cool and slice.
Notes
*This recipe assumes the cast iron pan has been cleaned and reseasoned after the last use. If not, take the time to do this before using for this recipe.