Over the past few years, our family has drastically changed our eating habits. We went from a traditional “American” diet full of starches, red or white sauces, frozen veggies and pre-packaged meats, to a diet that is rich in fresh veggies, farm-fresh meats and dairy, and with minimal to no sugars added. (The no sugar is limited to a selected time frame a few times each year, and the rest of the time we eat sugar as necessary!)
All of our favorite recipes will be categorically listed on this page, so you can find them easier! Enjoy!
Breakfast:
Sugar-Free Breakfast Scramble
Simple Breakfast Ideas
Cinnamon Raisin Sourdough Bagels
Sourdough Pancakes
Pumpkin Muffins: Gluten Free
Fruity Sourdough Fritter
Main Course:
Sides/ Snacks:
Roasted Carrots
Yogurt
Veggie Dip
Kale Chips
Pickled Jalapenos
Sourdough Hawaiian Sweet Rolls
Desserts:
Hot Chocolate and Snow Ice Cream
Oreo Truffles
Vanilla Honey Cream-Sicles
Caramel Drizzle
Chocolate Chip Cookies
Strawberry Chocolate Chip Ice Cream
Gluten-Free Brownies
Drinks:
Meadow Tea
Apple Cider Vinegar Iced Tea
Simple Hot Cocoa Mix
Caramel Latte
Cold Brew
Maple Coffee
Sourdough:
How to make a sourdough starter
Sourdough Biscuits
Summer Sourdough Series
**see Bagels, Pancakes, & Hawaiian Sweet Rolls above